For this card, I die cut the leaves from Autumn Accents in the Big Shot in a variety of colors, including Old Olive, More Mustard and Tangerine Tango. Then I sponged the edges with a Sponge Dauber in Rich Razzleberry ink.
I stamped the leaves using the new Illuminate ink pad, which is sparkly and gorgeous and I am in LOVE with it! You just can't see the sparkle in this photograph!
Finally I sprayed all the leaves pretty heavily with a mixture of rubbing alcohol and Champagne Mist Shimmer Paint, using the Spritzer Bottles. These leaves are SPARKLING! The sentiment here is from the stamp set From My Heart and punched with the Wide Oval Punch. I also used this stamp set for the inside of the card - see below. I pulled a center thread of a strip of Crumb Cake Seam Binding Ribbon to get a pretty ruffle for this card. The Perfect Plum strip is also stamped in Illuminate ink and the bottom is die cut with the pretty, tiny scallop piece from Finishing Touches Edgelits.
{Inside}
Recipe:
Stamps: From My Heart
Cardstock: Summer Starfruit, Tangerine Tango, Old Olive, More Mustard, Very Vanilla, Polka Dot Parade DSP
Ink: Rich Razzleberry, Elegant Eggplant, Illuminate
Accessories: Finishing Touches Edgelits, Autumn Accents, Crumb Cake Seam Binding, Wide Oval Punch, Sponge Daubers
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Mary Rindal is an Independent Stampin' Up! Demonstrator in Greenwood Village, Colorado.